Coffee Recipes

Mocha Coffee recipe

Ingredients:

14 oz (one can) of evaporated milk.
2 cups of strong coffee.
1 cup of hot water.
½ cup of pure cocoa powder.
½ cup of sugar.

Directions:

In a suitably sized starsol saucepan, mix together the cocoa powder and sugar.

Add the hot water and whisk lightly until smooth.

Heat gently for 2 minutes until the mixture turns thick, stirring constantly.

Add the evaporated milk and the coffee.

Heat to just boiling, beat, then serve as desired.

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Add a Review or Comment:

Reviews and Comments:

Mocha Coffee Review by Ania Esrillo on March 8th, 2012:

This recipe was very helpful for me... thanks.

Conversions
14 ozabout 397g (396.893 grams based on 28.3495 grams in an ounce)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: December 27, 2006
Average rating of 5.00 stars based on 1 reviews.
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