Irish Cappuccino recipe

Ingredients:

5 ounces of hot coffee.
3 ounces of Bailey's Irish Cream.
Dash of nutmeg.
Dessert topping, pressurized.

Directions:

Pour 3 ounces of Bailey's Irish Cream into a coffee mug.

Fill the mug with hot black coffee.

Top with a spray of dessert topping.

Add a dash of nutmeg on the topping.

Serve.

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