Coffee Cherry Almond cake recipe

Ingredients:

1 cup of Sour Cream.
1 pkt French vanilla cake mix.
3 Eggs.
¼ cup of Water.
1 can Cherry pie filling.
½ cups of Almond slices.
Powdered sugar glaze.
1 cup of crushed strong instant coffee.

Directions:

Combine the cake mix, sour cream, egg and water together.

Pour into greased 15X10 inch baking tin.

Drop spoonfulls of cherry pie filling onto the mix.

Bake 350 for 25-30 minutes, or until golden.

Sprinkle with almonds and glaze.

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