Coffee Recipes

Caramel Iced Coffee recipe

This recipe yields enough drink for two large servings.

Ingredients:

3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.

Directions:

In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.

Blend on medium speed for 20 seconds.

Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

Serve as desired.

Back to the Coffee Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Upload photo: (JPEG format, optional)

Reviews and Comments:

Review by James on October 3rd, 2011:

Nice recipe, thanks!

I did this but without chocolate syrup and only used a 1/4 cup of sugar and it was still sweet.

Here's the proportions I used:

- 3 cups (750ml) of ice cubes
- 1 1/2 cups (375ml) of water mixed with 4 heaped teaspoons of instant coffee granules
- 1/2 cup (125ml) whole (full fat) milk
- 1/2 cup (125ml) of granulated sugar
- 2 tablespoons of toffee sauce
- 1/4 teaspoon of salt
- 2 or 3 drops of vanilla extract

It made six small glasses. Yum!

Review by Claire on January 14th, 2012:

Tastes delish!

Data:

Published: December 27, 2006
Average rating of 4.50 stars based on 2 reviews.
Summary: This recipe yields enough drink for two large servings.
Privacy Policy
Published by Starsol