Caramel Iced Coffee recipe
This recipe yields enough drink for two large servings.
Ingredients:
3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.
Directions:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Serve as desired.
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Reviews and Comments:
Nice recipe, thanks!
I did this but without chocolate syrup and only used a 1/4 cup of sugar and it was still sweet.
Here's the proportions I used:
- 3 cups (750ml) of ice cubes
- 1 1/2 cups (375ml) of water mixed with 4 heaped teaspoons of instant coffee granules
- 1/2 cup (125ml) whole (full fat) milk
- 1/2 cup (125ml) of granulated sugar
- 2 tablespoons of toffee sauce
- 1/4 teaspoon of salt
- 2 or 3 drops of vanilla extract
It made six small glasses. Yum!
Tastes delish!
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