Apricot Iced Coffee recipe
Ingredients:
¾ cup of coffee chilled.
½ cup of chilled apricot juice.
1/3 cups of cold milk.
½ pt softened vanilla ice cream.
½ cup of fresh apricots.
Directions:
Mix the coffee, milk and apricot nectar together in a bowl.
Add the softened ice cream and beat until smooth.
Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a coffee glass and top with the coffee mixture.
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Data:
Published: January 10, 2007
